A plant-based grazing board that's equal parts indulgent and wholesome — featuring smoky jackfruit pepperoni, vibrant veggies, dips, and crunchy elements.

---

🧄 Featured Item: Jackfruit Pepperoni

Smoky, spicy, and slightly chewy — jackfruit pepperoni brings the classic taste of deli meat with none of the meat. Serve sliced thin or rolled for texture contrast.

---

🧺 What to Include on the Board:

🥓 Plant-Based Proteins

• Plantropy Jackfruit Pepperoni Where To Buy 

• Vegan sausage rounds or jackfruit jerky strips

• Marinated tofu cubes
  
  

🧀 Cheese Options

• Plant-based smoked gouda or cheddar wedges

• Cashew cream cheese or herbed cheese spreads

• Mini mozzarella-style balls (vegan)
  
  

🥒 Pickles & Veggies

• Gherkins, pickled onions, or spicy dilly beans

• Cherry tomatoes, cucumber ribbons

• Roasted red pepper strips or artichoke hearts
  
  

🍞 Carbs & Crunch

• Sourdough crackers, seeded crisps, or baguette slices

• Grissini (breadsticks) wrapped in jackfruit pepperoni

• Pita chips or focaccia chunks
  
  

🍇 Fruit & Sweet

• Grapes, dried apricots, fresh figs

• Pomegranate seeds for a pop of color

• A drizzle of balsamic glaze or a fruit chutney
  

🫒 Extras

• Mixed olives

• Dijon mustard or harissa hummus

• Nuts (almonds, pistachios)

---

💡 Styling Tips:

• Roll or fold jackfruit pepperoni into rosettes or ruffles

• Add greenery (like rosemary or basil sprigs) for a fresh look

• Cluster items by type, but vary textures side-by-side for visual interest