Looking for a delicious, plant-based take on a classic kebab wrap? These Plantropy Jackfruit Kebab Wraps are easy to make, packed with bold flavors, and perfect for a quick meal. The best part? Plantropy’s ready-to-eat Jackfruit Kebabs make it effortless—just cook straight from the packet and assemble your wrap!
Ingredients
Jackfruit Kebab
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1 packet Plantropy’s Jackfruit Kebabs (ready to eat, just cook and serve)
For the Tzatziki:
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1 cup Greek yogurt (or substitute with a plant-based alternative)
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1 garlic clove, crushed to a paste
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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5 fresh mint leaves, minced
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1/4 cup fresh dill, minced
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1/4 cup cucumber, grated and squeezed dry
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Salt, to taste
Garnish & Wrap:
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Fresh tomato, thinly sliced
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Red onion, thinly sliced
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Minced parsley
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Grilled pita bread
Directions
Step 1: Prepare the Tzatziki
In a bowl, whisk together all the tzatziki ingredients. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 2: Cook the Jackfruit Kebabs
Preheat your oven to 400°F or fire up the grill for a smoky char. Cook the Plantropy Jackfruit Kebabs until golden brown and heated through—about 8-12 minutes in the oven/Air fryer or 6-8 minutes on a hot grill or a pan.
Step 3: Assemble the Wraps
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Lightly grill your pita bread until warm and slightly charred.
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Place 1 or 2 cooked jackfruit kebabs inside each pita.
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Add slices of fresh tomato, red onion, and a generous scoop of tzatziki.
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Sprinkle with fresh parsley for an extra burst of flavor.
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Roll up tightly, wrapping a piece of aluminum foil around the bottom to catch any delicious drips.
Enjoy Your Flavor-Packed Jackfruit Kebab Wrap!
These wraps are perfect for a satisfying lunch, a casual dinner, or even a fun weekend BBQ. Thanks to Plantropy’s ready-to-eat Jackfruit Kebabs, you can enjoy a high-protein, meat-free version of this classic dish without any hassle.
Try them today and taste the magic of plant-based perfection!
