The Ultimate Jackfruit Pepperoni Grilled Sandwich
Craving a crispy, cheesy, and flavor-packed sandwich with a plant-based twist? This Plantropy Jackfruit Pepperoni Grilled Sandwich is the perfect combination of crispy bread, gooey vegan mozzarella, and delicious Plantropy’s Jackfruit Pepperoni—all grilled to perfection. Whether you’re making it for lunch, dinner, or a quick snack, this recipe is sure to satisfy your cravings.
Ingredients
-
Butter, for grilling
-
4 slices thick sandwich bread
-
1 tablespoon vegan mayonnaise
-
1 tomato, sliced
-
2 slices vegan Mozzarella cheese
-
8-12 slices Plantropy’s Jackfruit Pepperoni (thaw for 5 minutes at room temperature before using)
Instructions
Step 1: Assemble the Sandwich
Butter each slice of bread and flip them over onto a large, flat surface. Spread the mayonnaise over 2 slices of bread and layer with tomato, cheese, and thawed Plantropy Jackfruit pepperoni. Assemble the sandwiches with the buttered side facing up.
Step 2: Grill It
Heat a non-stick pan over medium-high heat. Grill the sandwiches, one at a time, for 2 to 3 minutes or until the cheese begins to melt. Flip and grill for an additional minute until the cheese is fully melted and the bread is golden brown.
Step 3: Let It Cool
Remove the sandwich from the pan and allow it to cool for 5 minutes before serving.
Step 4: Pack It for Lunch!
Once cooled, pack the sandwich into a lunch container, keeping it separates from other ingredients like fruit and veggies to maintain its crispiness.
Enjoy Your Delicious Plantropy Jackfruit Pepperoni Grilled Sandwich!
Thanks to Plantropy’s Jackfruit Pepperoni, you can enjoy a meat-free twist on this classic grilled sandwich without sacrificing flavor. It’s crispy, melty, and irresistible! Try it today and experience the perfect fusion of plant-based goodness and comfort food indulgence.
